Past Events

Mar 15 2017
BUILDING PREVENTIVE FOOD SAFETY MEASURES: Ensuring the Growth and Sustainability of Food Industry
Rabu, 15 Maret 2017 | 08.45 – 16.30 | IPB International Convention Center Bogor

Topik Seminar :

Session 1 :
The Role of Standard, Measurement and Calibration
1.The Role of Standard and Calibration for Food Safety and Quality 
2.Food Authenticity and Food Testing 
3.Good Weighing Practice – The Global Weighing Standard for the Food Industry 
Session 2 : 
Preventive Measures : New Era of Managing Food Safety
1.Hazard (HACCP), Vulnerability (VACCP) and Threat (TACCP) Assessment
2.Food Defense Management System 

Para Pembicara :
Drs. Kukuh Syaefudin Achmad, M.Sc - National Standardization Agency of Indonesia (BSN)
Prof. Dedi Fardiaz - Seafast Center IPB
Mettler Toledo
Prof. Ratih Dewanti-Hariyadi - Seafast Center IPB

Harga Tiket Seminar 
Rp 950.000/orang atau Rp 4.750.000/6 orang 
(pendaftaran 5 peserta, free peserta ke 6)

Formulir Pendaftaran
Copy Paste link ini di Browser http://bit.ly/seminar15maret
pendaftaran online https://goo.gl/forms/ow5Jyqlgxz3UssSS2
pendaftaran melalui website http://foodreview.co.id/
Email: seminar@foodreview.co.id

Kontak Kami / Pendaftaran : 
Ph. 0251 8372 333 
Putri 0857 1957 1244 | Fitria 0856 9755 7535 | Tissa 0857 8247 5179